My sister just asked for this recipe...... it couldn't be easier and is soooooo good. We eat it with apple slices and think it tastes like carameled apples.
MARSHMALLOW FRUIT DIP
1 (9 oz.) jar marshmallow creme
8 oz. cream cheese, softened
Combine marshmallow creme and cream cheese in bowl; blend well. Chill in refrigerator. Serve with pineapple chunks, mandarin orange sections, strawberries, grapes, bananas (i have never successfully dipped a banana but it would be good on a cookie) and apple wedges. If you so inclined you could make a sugar cookies.....don't overbake so they will be soft, frost with this dip and place little slices of fruit on top for a little fruit pizza..... an eat-as-you-make-it cookie as if you let the fruit sit for long it wouldn't be very pretty and you don't want to leave the cream cheese mixture out of the fridge for hours.